Fresh Blueberry Crunch

Fresh Blueberry Crunch

Recipe from 1982 Southern living annual recipes

4 cups of fresh blueberries

1 cup firmly packed brown sugar

¾ cup all-purpose flour

¾ cup regular oats, uncooked

½ cup butter, melted.

Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over the blueberries. Bake at 350 degrees for 45 minutes. Yield 6 servings.

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