Frozen Fruit cups

Frozen Fruit Cups

Recipe from American Girls Pastimes Molly’s Cookbook

1 cup fresh orange juice

15 oz can crushed pineapple, in its own juice

7 oz can mandarin oranges

1 pint of strawberries

2 bananas

1 ½ cup ginger ale

Measure the orange juice into the mixing bowl. Open the cans of fruit. Add Pineapple and its juice to the mixing bowl. Drain the juice from the mandarin oranges. Cut the mandarin oranges into small pieces and add them to the mixing bowl. Wash the strawberries. Use a knife to remove the stems and cut the strawberries into small pieces. Add the strawberries to the mixing bowl. Peel the bananas and cut them into small pieces and add the bananas to the mixing bowl. Stir the fruits and juices together and then stir in the ginger ale. Use a measuring cup to pour the fruit mixture into small paper cups. Cover the top of each cup loosely with wax paper or plastic wrap. Put the cups into the freezer for several hours or overnight.