Beef Goulash Soup

 

Beef Goulash Soup

Better Homes and Gardens Soups and stews 1978

4 Slices of bacon

2 medium onions chopped

2 cloves garlic minced

1 to 1 ½ TBSP Paprika

2 tsp Salt

2 pounds stew meat, cut into 1-inch cubes

1 Medium tomato cut up

1 6oz can tomato paste

3 medium potatoes, peeled and finely chopped

2 cups water

In Dutch oven cook bacon until crisp. Drain, reserve drippings, crumble bacon. Cook onions and garlic in reserved drippings till tender. Stir in paprika and salt. Add meat cubes and bacon, cook and stir for 2 to 3 minutes. Add tomato, tomato paste and 2 cups of water. Cover and simmer 1 ¼ hours or until meat is tender. Add Potatoes simmer for 20 minutes Spoon off fat. Serves 6.

Cooking from the cupboards using food and cooking from the pantry, the freezer and the cupboards. Using recipes to make food in my kitchen. Sharing recipes from cookbooks and vintage recipes. #threeriverschallenge #pantrychallenge

Thanks for looking and I hope you have fun using some fun vintage and older recipes. These are all easy to make, especially if you have many of the ingredients in your cupboards or pantry.