Beef Taco Skillet
Campbells cookbook and Recipe cards
1 pound ground beef
1 can tomato condensed tomato soup
½ cup salsa
½ cup water
6 flour tortillas (6-inches) cut into 1-inch pieces
½ cup cheddar cheese
Cook ground beef in a 10-inch skillet over medium heat until
it’s well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and
heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef
mixture. Top with the cheese.
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