Basic White Sauce

Basic White Sauce

Recipe from Better Homes and Gardens Cooking for One

1 TBSP Butter

1 TBPS flour

Dash of salt

Dash of pepper

1 Cup of milk

In a heavy saucepan, melt butter. Stir in flour, salt, pepper till blended.  Add milk all at once. Cook and stir over medium heat till mixture is thickened and bubbly, then cook 1 minute more. To store, refrigerate in an airtight container for up to 4 days:  Makes 1 cup.

Easy Standard recipe everyone should have this can easily be doubled or more. You will use the basic white sauce to make gravies, scalloped potatoes, add cheese and make a cheese sauce etc. You can get the basics and make unlimited dishes with it.

 


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