Tortilla Black Bean Casserole

Tortilla Black Bean Casserole

Recipe from What can I bring cookbook

2 cups of chopped onion

4 cups of seeded and chopped green and/or red bell pepper

1 (14.5oz) can tomatoes, undrained

1 cup salsa

2 garlic cloves, minced

2 tsp ground cumin

2 (15oz) cans black beans, drained

12 (6 inch) corn tortillas

3 Cups shredded Monterey Jack cheese

Simmer the first 6 ingredients in a skillet; add black beans and simmer until thoroughly heated. Layer one third of each bean mixture, tortillas, and cheese in a 9X13X2 inch baking dish; repeat layers twice. Bake at 350 degrees for 30 to 35 minutes. Serves 8