Moms Coleslaw
Recipe from Taste of Homes Quick cooking 2001 Annual recipes
1 small head cabbage, shredded
3 medium carrots, shredded
1 cup of mayonnaise
1/3 cup of sugar
¼ cup cider vinegar
In a large bowl, combine cabbage and carrots. In a small
bowl, combine the mayo, sugar and vinegar. Pour over cabbage mixture and toss
to coat. Serve with a slotted spoon. Yield 10-12 servings.
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