Skillet Breakfast Casserole

Skillet Breakfast Casserole

Recipe from Packaging

1 package sausage gravy, prepared (mixed up as directed, not cooked)

4 cups of diced frozen potatoes

1 TBSP vegetable oil

½ cup sausage cooked and crumbled

1 ½ cups water

2 eggs beaten

1 ½ cups cheddar cheese, shredded

Preheat oven to 350 degrees

Heat oil in a 10 to12 inch oven proof skillet (cast iron)

Brown potatoes for 5 to 6 minutes and evenly sprinkle on sausage

Mix eggs into gravy and pour mixture evenly over potatoes

Bake 25 to 30 minutes or until the filling is set in the center

Sprinkle on the cheese, bake another 3 minutes or until cheese is melted