Jazzberry Muffins

Jazzberry Muffins

Recipe from The Kraft Cookbook 75 years of good food ideas

2 ¼ cup flour

1/3 cup sugar

1 TBSP baking powder

¾ tsp salt

¾ cup milk

1/3 cup oil

2 eggs

1/3 cup strawberry preserves

Combine dry ingredients. Add combined milk, oil and eggs mixing just until moistened. Pour into greased medium size muffin pan, filling each cup ½ full. Dot generously with preserves; top with remaining batter. Bake at 400 degrees for 20 to 25 minutes. Yield 12 muffins.



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