Recipe for Hot Dog Potato Bake
Recipe from A Campbell cookbook Most for your money Main
Dishes
1 can condensed cream of celery soup
½ cup milk
1 to 2 TBSP dried parsley flakes
1 TBSP prepared mustard (yellow mustard)
2 cans small whole white potato, drained and sliced
1-pound frankfurters, cut into 1-inch pieces
In 2-quart casserole, combine soup, milk, parsley, and
mustard. Stir in potatoes and frankfurters. Bake at 400 degrees for 30 minutes
or until hot. Stir. Makes about 6 cups.
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