Golden Parmesan Potatoes
Recipe from the Booklet Potatoes 1995
2 lbs. new potatoes cut into quarters
1/3 cup of olive oil
1 ½ tsp Italian seasoning
2 cloves garlic, minced
1 cup grated Parmesan cheese
Heat oven to 400 degrees. Toss potatoes with oil, seasoning
and garlic. Add cheese; mix lightly. Place it in 15x10x1 inch baking pan. Bake
45 minutes. Serves 8
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