Fresh Tomato Salsa

Recipe for Fresh Tomato Salsa

Recipe from Feeding the Healthy Vegetarian Family

Makes about 3 ½ Cups Cover and store in the fridge for 3-4 days

½  green bell pepper

3 Large ripe tomatoes, cored and diced

1 small red onion, finely chopped

3 to 4 TBSP chopped fresh parsley (and can use some or all of cilantro optional)

1 to 2 TBSP finely chopped pickled jalapeno peppers and some juice from the jar

Juice 1 Lime

1 small garlic clove, minced (optional)

2 to 3 TBSP tomato puree (optional)

Salt to taste

Cut, chop and mix everything in a bowl or large jar. Cover and refrigerate for 1-2 hours before serving. Store in the refrigerator for up to 3 to 4 days.