Bruschetta Chicken Bake

Bruschetta Chicken Bake

Recipe from Packaging from Stuffing mix

1 can (14.5 oz) diced tomatoes, undrained

1 package (6oz) stuffing mix for Chicken

½ cup water

2 cloves garlic, minced

1 ½ lbs. boneless skinless chicken breasts, cut into bite size pieces

1 tsp dried basil leaves

1 cup shredded mozzarella cheese

Heat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until the stuffing mix is moistened. Layer chicken, basil and cheese in a 3-quart casserole sprayed with cooking spray. Top with stuffing mixture. Bake 30 minutes or until the chicken is done.

***my notes** This is good with leftover cooked Turkey or Chicken. I would use crushed tomatoes instead of diced tomatoes. I would add thinly sliced celery, and onions to the stuffing mix when you moisten it. ***