Taco Skillet burgers

Taco Skillet Burgers

Recipe from BHG recipe card library 1978

Taco Skillet Burgers

1 beaten egg

¼ cup milk

½ cup soft breadcrumbs

1/3 cup finely chopped onion

1 envelope taco seasoning mix

1 ½ pound ground beef

1 (11 ½ oz) can condensed bean with bacon soup

½ cup water

2 medium tomatoes, chopped

1 cup shredded sharp American cheese

1 ½ cups corn chips, broken

In bowl combine the egg, milk, breadcrumbs, onion, and seasoning mix. Add beef; mix well. Shape mixture into 6 patties. In large lightly greased skillet brown the patties on both sides. Mix soup and the ½ water; spoon over meat patties. Cover; cook over low heat for 15 minutes. Top with tomatoes and cheese; heat, covered, 3 minutes longer. Serve with the broken corn chips. Makes 6 servings.