Pan Fried Tomatoes

Pan Fried Tomatoes

Recipe from The Bisquick Banner 1982

½ Cup Bisquick baking mix

½ tsp salt

¼ tsp pepper

4 medium green or red tomatoes, cut into ¾ inch slices

1 egg, slightly beaten

1/3 cup of butter

Mix baking mix, salt, pepper. Dip tomatoes into eggs; coat with baking mixture. Heat butter in a 10 skillet over medium heat until it melts. Add tomatoes. Cook, turning once, until golden brown. 4 to 6 servings.