Hearty Ham Bake

Hearty Ham Bake

Recipe from Velveeta recipe Box

½ lb Velveeta, cubed

¼ Cup Milk

½ tsp dry mustard

6 oz spaghetti cooked, drained

1 ½ cups chopped ham

Combine Velveeta, milk and dry mustard in saucepan; stir over low heat until smooth. Add spaghetti and meat; mix well. Spoon into 1 quart casserole; cover. Bake at 350 degrees, for 25 minutes 4 to 6 servings.

Variations add ½ tsp dried marjoram leaves, crushed, to process cheese spread mixture.