Recipe for Garlic Mashed Potatoes
Recipe from Philadelphia recipe card collection
2 ½ lbs baking potatoes (about 7), peeled, quartered
4 cloves of garlic, minced
1 (8oz) tub cream cheese
1 TBSP butter
Cook potatoes and garlic in boiling water in a large
saucepan for about 20 minutes or until potatoes are tender; drain. Mash
potatoes until smooth. Add remaining ingredients; mix well. Makes 8 servings,
about ½ Cup each
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