Bacon Wrapped Jalapeno Peppers
Recipe from Philadelphia recipe box collection
½ cup Jalapeno cream cheese spread
¼ cup sharp cheddar cheese
6 Large fresh jalapeno peppers, cut lengthwise in half,
seeded
12 slices bacon
Heat oven to 425 degrees. Combine cheeses, spoon into pepper
halves. Wrap with bacon, overlapping edges as necessary. Place filled sides up
in shallow foil lined pan Bake 17 to 20 minutes or until bacon is done. Cool
slightly before removing from pan to serve.
Makes 12 servings.
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