Salad Dressing
Recipe from Vintage recipe card
¼ Cup olive oil
1 TBSP Dijon mustard
2 TBSP red wine vinegar or sherry vinegar
2 TBSP lemon juice
Feta cheese
Roasted shelled pumpkin seeds.
No directions on the card.
I would mix all liquids and stir together. Add feta cheese and pumpkin seeds when serving.
Answers to questions asked about this recipe.
It will be like a vinaigrette.
This would make enough for just over 1/2 Cup of dressing.
Store it covered in the refrigerator if you do not use it all.
Make it a head at least 2 hours before serving (that is standard when making a dressing)
It will last 7 to 10 days in the refrigerator.
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