Potato Egg Scramble

Easy Breakfast vintage recipe

Potato Egg Scramble

Betty Crockers Outdoor Cookbook 1961

Dice 4 boiled medium potatoes. Dice 6 slices of bacon fry until crisp and pour off half the fat. Add potatoes and 1 bunch green onions chopped. Fry until lightly browned. Add 4 eggs. Season with salt and pepper. Stir gently until eggs are set. 4 servings.

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