Fiesta Skillet Dinner
Recipe from Land of Lakes Fast Scratch Recipes booklet 1997
1 lb. ground beef
1 cup uncooked instant rice
2 (14 ½) can chunky tomato with pepper and onions
½ cup water
4 ounces Cheddar cheese cubed into ½ inch pieces
1 cup tortilla chips
In a 10-inch skillet cook ground beef over medium high heat,
stirring occasionally, until browned, drain.
Stir in rice, tomatoes and water. Cook until; mixture comes
to a boil. Reduce heat to low. Cover; cook stirring occasionally until; rice is
tender.
Stir in cheese, sprinkle with tortilla chips.
You can substitute tomatoes with any variety of tomatoes
your choosing.
Cooking from the cupboards using food and cooking from the pantry, the freezer and the cupboards. Using recipes to make food in my kitchen. Sharing recipes from cookbooks and vintage recipes. #threeriverschallenge #pantrychallenge
Thanks for looking and I hope you have fun using some fun
vintage and older recipes. These are all easy to make, especially if you have
many of the ingredients in your cupboards or pantry.
Check out my shorts on the read through of recipes from cookbooks and vintage recipe cards.
Come and check Cooking From the Cupboards on all the other socials
www.instagram.com/cookingfromthecupboards/
Comments
Post a Comment