Macaroni and Cheese Pronto 1997

 

Recipe from No Time To Cook Booklet 1997

Macaroni and cheese Pronto

8 oz uncooked elbow macaroni

1 can cream of cheddar soup

½ Cup milk

2 Cups Diced cooked ham

1 Cup Shredded cheddar cheese

½ Cup Frozen peas

Cook Macaroni according to package directions, drain and set aside

While Macaroni is cooking, combine soup and milk in large saucepan. Cook and stir over medium heat until smooth. Add ham, cheese, peas, and cooked macaroni to soup mixture. Reduce heat to low and cook and stir for 5 minutes or until cheese melts and mixture is heated through. Add pepper to taste.