Bluebirds Blueberry Syrup
Recipe from The Wizard of OZ cookbook
¾ cup frozen blueberries, thawed and drained
¾ cup pure maple syrup
Cook blueberries and syrup in a small saucepan over low heat
for about 10 minutes, until mixture is thick and simmering. Serve hot. Makes
about 1 ½ Cups.
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