Barbecued Beef ShortRibs

Barbecued Beef Short Ribs

Recipe from Southern Living 1983 Annual recipes

1 TBSP Butter

1/3 cup chopped onion

1 TBSP plus 1 tsp all-purpose flour

1 cup apple juice or apple cider

3 TBSP sweet pickle relish

1 TBSP catsup

¼ tsp salt

¼ tsp dried basil

1/8 tsp ground all spice

Dash of ground cloves

4 pounds beef short ribs

Melt butter in a heavy saucepan. Add onion and sauté until tender. Add flour, stirring well. Gradually add cider, cook over medium heat, stirring constantly, until thickened. Stir in the next 6 ingredients.

Cut ribs into bite size pieces; grill over slow coals 1 hour and 10 minutes.

Brush the ribs with sauce and cook for 20 additional minutes. Basting and turning frequently. Serve with the remaining sauce. Yield 4 servings.