Red Chili Chips

Red Chili Chips

Recipe from Goose Berry Patch Blue Plate Specials

3 Idaho Potatoes, Thinly Sliced

Oil for Deep Frying

½ tsp Chili powder

½ tsp Cayenne Pepper

1 tsp onion salt

¼ tsp salt

Soak potato slices in ice water for 30 minutes; drain and pat dry with paper towels. Deep fry potatoes in 350-degree oil until golden; remove with slotted spoon, drain and place in serving bowl. Combine the remaining ingredients, shake over chips. Toss to coat evenly; serve warm Makes 8 servings.

*** homemade potato chips*** *Idaho potatoes would be Russet potatoes***

**you can use whatever spice flavors you like**