Mac and Cheese mini cups

Recipe for Mac and cheese mini cups

Recipe from Favorite Recipes recipe box

3 TBSP butter, divided

2 TBSP flour

1 Cup of milk

1 tsp of salt

½ tsp black pepper

1 cup shredded sharp cheese

1 cup shredded Muenster cheese

½ pound elbow macaroni, cooked and drained

1/3 cup panko or plain dry breadcrumbs

Finely chopped fresh parsley opt.

Preheat oven to 400 degrees. Melt 1 TBSP butter in a large saucepan over medium heat: grease 36 mini muffin cups with melted butter. Melt the remaining 2 TBSP butter in the same pan over medium heat. Whisk in flour; cook and stir for 2 minutes. Add milk, salt and pepper. Cook and stir for 3 minutes or until thickened. Remove from heat; stir in cheese. Fold in macaroni. Divide mixture among prepared muffin cups. Sprinkle with panko. Bake for about 25 minutes or until golden brown. Cool in pans for 10 minutes; Remove carefully using a sharp knife. Garnish with parsley. 36 appetizers

 


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