Beef Roll ups

Recipe for Beef Roll Ups

Recipe from the Community cookbook The Gingham Gourmet 1975

2-pound round steak

2 cups stuffing mix

2 TBSP shortening

1 can cream of mushroom soup

½ cup water

½ cup sour cream

Cut meat into 8 pieces. Prepare stuffing mix and place spoonful on each piece of meat, roll up and fasten with toothpicks. Brown in shortening, add 1 can soup and ½ cup water. Cover and simmer for 1 ½ hours. Basting occasionally. Stir in sour cream just before serving.

**can use thin pieces of steak, you want long 3 to 4 inches wide and long enough to “roll up” ***

What for dinner. Easy to Make. Dinner ideas. Vintage recipe.