Strawberry Sauce

Recipe for very simple easy Strawberry Sauce

Strawberry Sauce

Recipe from Southern Living 1987

1 (10oz) Package Frozen Strawberries, thawed

1 ½ TBSP cornstarch

1 TBSP Lemon juice

Place strawberries in a liquid measuring cup; add enough water to measure 2 cups. Combine cornstarch and lemon juice in a saucepan; stir well. Add Strawberries; cook over low heat, stirring constantly, until thickened and smooth. Chill. Serve over ice cream or pound cake. Yield 2 cups. You could use it over pancakes, waffles, biscuits etc.