Oriental Chicken Salad

Oriental Chicken Salad

Recipe from Handwritten recipe card circa 1980’s

2 Cups Cooked and cubed Chicken

1 Cup chopped celery

½ Cup green pepper, chopped

1 (11oz) can Drained Mandarin Oranges

1 (15oz) Can drained Pineapple chunks

2 tsp grated onion

1 Cup Mayo

2 tsp Yellow Mustard

1 can (5oz) chow main noodles

Mix Mayo, mustard, and onion to make the dressing. Add chicken, celery, green pepper, mandarin oranges, pineapple chunks. Mix all together. Chill for 1 to 2 hours. Stir and add the chow main noodles before serving.

To serve. Add chopped lettuce/salad. Eat with Crackers. Make a sandwich.