Lace cookies
From The Fannie Farmer Cookbook, 1956:
Set oven to 375º. Mix in a bowl:
2 1/4 cups oatmeal, 2 1/4 cups brown sugar, 3 TBSP flour,
1 tsp salt
Stir in:1 cup butter, melted Add: 1 egg, slightly beaten,
1 tsp vanilla
Blend well. Arrange by half-teaspoonfuls at least 2
inches apart on heavy cookie sheets. Bake until lightly browned (about 7
minutes). Cool slightly. As soon as firm enough, remove from the cookie sheets.
Makes about 90.
From American Woman's Cook Book, 1942
1 egg
1/2 cup sugar
1 tsp melted butter
1/2 tsp vanilla
1/2 cup rolled oats
1/2 cup chopped nuts
1/2 cup shredded coconut
1/4 tsp salt
Beat egg until light, beat in sugar gradually and add
butter and vanilla. Combine with remaining ingredients. Drop onto greased
baking sheet and flatten with a knife. Bake in a moderate oven (375º F) 13 to
18 minutes. Makes 1 dozen.
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