Cabbage recipes

Delicious Cabbage Recipes
Five ways to enjoy this versatile vegetable

1. Classic Coleslaw

Ingredients:

·         1 medium green cabbage, shredded

·         2 large carrots, peeled and grated

·         1 cup mayonnaise

·         2 tablespoons apple cider vinegar

·         1 tablespoon Dijon mustard

·         1 tablespoon sugar

·         Salt and black pepper to taste

Instructions:

·         In a large bowl, combine the shredded cabbage and grated carrots.

·         In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.

·         Pour the dressing over the cabbage and carrots, and toss to coat evenly.

·         Refrigerate for at least 1 hour before serving to allow the flavors to meld.

2. Cabbage Roll Casserole

Ingredients:

·         1 large head of cabbage, chopped

·         1 pound ground beef

·         1 large onion, chopped

·         3 cloves garlic, minced

·         2 cups cooked rice

·         1 can (15 ounces) tomato sauce

·         1 can (14.5 ounces) diced tomatoes, undrained

·         1 tablespoon Worcestershire sauce

·         Salt and black pepper to taste

·         1 cup shredded mozzarella cheese

Instructions:

·         Preheat the oven to 350°F (175°C).

·         In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned and the onion is tender. Drain excess fat.

·         In a large baking dish, layer half of the chopped cabbage on the bottom.

·         Spread the ground beef mixture over the cabbage, followed by a layer of cooked rice.

·         In a bowl, combine tomato sauce, diced tomatoes, Worcestershire sauce, salt, and pepper. Pour half of the mixture over the rice layer.

·         Layer the remaining cabbage on top and pour the remaining tomato mixture over it.

·         Cover the dish with foil and bake for 45 minutes.

·         Remove the foil, sprinkle shredded mozzarella cheese on top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

3. Stir-Fried Cabbage with Bacon

Ingredients:

·         1 medium head of cabbage, thinly sliced

·         6 strips of bacon, chopped

·         1 large onion, thinly sliced

·         3 cloves garlic, minced

·         1 tablespoon soy sauce

·         1 tablespoon rice vinegar

·         Salt and black pepper to taste

Instructions:

·         In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.

·         Add the onion to the skillet and cook until translucent.

·         Add the garlic and cook for another minute.

·         Add the sliced cabbage to the skillet and stir-fry until it starts to wilt.

·         Stir in soy sauce and rice vinegar, and season with salt and pepper.

·         Continue to cook until the cabbage is tender-crisp.

·         Return the crispy bacon to the skillet, toss to combine, and serve hot.

4. Creamy Cabbage Soup

Ingredients:

·         1 medium head of cabbage, chopped

·         2 large potatoes, peeled and diced

·         1 large onion, chopped

·         3 cloves garlic, minced

·         4 cups chicken or vegetable broth

·         1 cup heavy cream

·         Salt and black pepper to taste

·         Fresh parsley, chopped, for garnish

Instructions:

·         In a large pot, sauté the onion and garlic until tender.

·         Add the chopped cabbage and potatoes, and cook for a few minutes.

·         Pour in the broth, bring to a boil, then reduce heat and simmer until the vegetables are tender.

·         Using an immersion blender, blend the soup until smooth, or leave it chunky if preferred.

·         Stir in the heavy cream and season with salt and pepper.

·         Simmer for another 5 minutes, then serve hot, garnished with chopped fresh parsley.

5. Cabbage and Sausage Skillet

Ingredients:

·         1 medium head of cabbage, chopped

·         1 pound smoked sausage, sliced

·         1 large onion, chopped

·         2 bell peppers, sliced

·         3 cloves garlic, minced

·         1 tablespoon olive oil

·         1 teaspoon paprika

·         Salt and black pepper to taste

Instructions:

·         In a large skillet, heat the olive oil over medium heat.

·         Add the sliced sausage and cook until browned. Remove and set aside.

·         Add the onion and bell peppers to the skillet and cook until tender.

·         Add the garlic and cook for another minute.

·         Stir in the chopped cabbage, paprika, salt, and pepper. Cook until the cabbage is tender.

·         Return the sausage to the skillet, toss to combine, and cook until heated through.

·         Serve hot, and enjoy this hearty and flavorful dish.