Blueberry Drop Biscuits

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Blueberry Drop Biscuits

Recipe from BHG Hometown cooking booklet

2 Cups of flour

1/3 cup granulated sugar

1 TBPS baking powder

½ tsp Salt

1/3 Cup shortening

1 Cup of milk

1 Cup fresh blueberries

2 tsp coarse sugar or granulated sugar

In Large bowl. Stir together flour, the 1/3 granulated sugar, baking powder, and salt. Using a pastry blender (or fork), cut in shortening until mixture resembles coarse crumbs. Make a well in center. Add milk stir just until combined. Gently fold in berries. Drop by spoonful onto a greased baking sheet. Sprinkle with 2 tsp of sugar. Bake in a 425-degree oven for 15 to 17 minutes or until light brown. Makes about 12



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