Apple Butter
Recipe from Felicity's Cookbook American Girl Pastimes
3 Cups of sweet apple cider
2 Pounds apples (about 6 large)
¼ Cup honey
½ tsp Cinnamon
¼ tsp ground cloves
¼ tsp all spice
Makes 2 pints
Measure cider into cooking pot. Cook the cider over medium
heat until it boils. Let the cider boil for 15 minutes. Cut the apples into 4
sections and remove the core and cut off the skin. Cut apples into smaller
pieces. Add the apples to the boiling cider. Cover the cooking pot. Cook the
apples over very low heat until they are tender for about 1 hour. Stir the
apples often while they cook. Turn off the heat and remove the lid from the
pot. Use a potato masher to mash the apples. Stir in the honey, cinnamon,
cloves and allspice. Turn the heat to low. Cook the uncovered apple butter for
about 30 minutes, or until it thickens. Stir it often. Turn off the heat and
let the apple butter cool for 15 minutes in the pot. While the apple butter is
cooling, wash and get ready your jars. Have an adult spoon the apple butter
into the jars. Store the rest of the apple butter in the refrigerator or give
some to friends.
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