Vintage recipe for a fun treat
Strawberry Dumplings
Recipe from 500 Recipes by request
2 Cups sifted flour
4 teaspoons baking powder
½ tsp salt
2 TBSP butter
1 Cup Milk
8 Large Strawberries
Combine all the ingredients, except the strawberries, in the
order given to make a soft biscuit dough. Roll out ¼ inch thick and cut with a
biscuit cutter. Place a strawberry in the center of each biscuit and fold the
dough in dumpling fashion, sealing well. Steam for 20 minutes and serve at once
with Strawberry Sauce. Serves eight.
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