Potato Bake

 Potato Bake

Recipe from Better Homes and Gardens Recipes for Entertaining

2 Large Potatoes, peeled and sliced into 1/8-inch-thick slices (4 Cups)

1 large onion, sliced and separated into rings

¼ tsp seasoned salt

¼ tsp celery seed

¼ tsp garlic salt

Dash pepper

2 TBSP butter

On a large sheet of foil, layer 1/3 of the potatoes and onions. Combine seasonings; Sprinkle ¼ tsp salt mixture over the vegetables. Dot with butter. Repeat making two more layers. Seal with double fold. Bake at 350 degrees till potatoes are tender for about 45 minutes. Or grill over medium coal for 50 to 60 minutes. Serves 4

 

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