Easy Vintage recipe for topping fish Lemon Parsley Sauce
Lemon Parsley Sauce
Recipe from Southern living for the love of cooking
½ Cp butter, melted
1 tsp grated lemon rind
3 TBSP Lemon juice
1 TBSP chopped parsley
Combine all ingredients. Serve hot over broiled or baked
fish. Yield about ½ cup.
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