Easy Homemade recipe for
French Toast
From the American Home all-purpose cookbook 1966
2 Eggs, beaten
¼ tsp salt
2/3 Cup milk
8 Slices of stale bread
2 TBSP butter
Combine eggs, salt, and milk in a flat dish. Soak bread
slices in mixture, turning if necessary to moisten both sides. Heat butter on
griddle or in skillet; remove bread, draining slightly. Brown both sides.
Sprinkle with confectioner’s sugar (powdered sugar) and serve with jam, jelly,
or maple syrup. Makes 4 servings.
*** side notes many people add dashes of cinnamon, a tsp of
vanilla, dash of nutmeg etc. to their egg batter. You can add what you like or
add none. This is a basic recipe, and you can build it from there. *** Vintage
recipes can be a good starting point for looking how to cook and get ideas to
use food that is in your cupboards.
Cooking from the pantry, freezer, and cupboards with easy,
budget-friendly recipes. Share fun recipes from cookbooks and vintage sources
to make delicious meals at home. #threeriverschallenge #pantrychallenge Thanks
for watching. Enjoy these easy-to-make vintage recipes using common pantry
ingredients for all your culinary arts from your home kitchen.
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