Blueberry Muffins

 

Blueberry Muffins

Recipe from Pillsbury Booklet Summertime Favorite Recipes

2 Cups of flour

½ Cup Sugar

3 tsp baking powder

½ tsp salt

1 egg well beaten

2/3 cup of milk

1/3 cup oil or melted shortening

1 Cup fresh or ¾ cups thawed and drained blueberries

Heat oven to 400 degrees. Prepare muffin pan with liners or grease (not oil) bottoms only of 12 muffin cups. In a medium bowl combine flour, sugar, baking powder, and salt. Stir in egg, milk and oil just until dry ingredients are moistened. The batter will be lumpy. Gently fold in blueberries. Spoon batter into prepared muffin cups, filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Run knife around edge to loosen immediately remove from pan. Serve warm yield 12 muffins.

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