5 Favorite Soup Recipes to Warm Up This Winter

 
5 Favorite Soup Recipes to Warm Up This Winter
Cozy and Delicious Soups to Keep the Cold Away

1. Classic Chicken Noodle Soup

Nothing beats the comforting taste of a warm bowl of chicken noodle soup during the winter months. Here's a classic recipe to enjoy:

Ingredients:

·         1 tablespoon olive oil

·         1 medium onion, diced

·         2 carrots, sliced

·         2 celery stalks, sliced

·         3 garlic cloves, minced

·         8 cups chicken broth

·         2 cups cooked shredded chicken

·         2 cups egg noodles

·         1 teaspoon dried thyme

·         Salt and pepper to taste

·         Fresh parsley, chopped (optional)

Instructions:

·         Heat olive oil in a large pot over medium heat.

·         Add the onion, carrots, and celery, and cook until tender, about 5 minutes.

·         Stir in the garlic and cook for another minute.

·         Pour in the chicken broth and bring to a boil.

·         Add the shredded chicken, egg noodles, and thyme. Reduce heat and simmer until noodles are cooked, about 10 minutes.

·         Season with salt and pepper to taste. Garnish with fresh parsley before serving.

2. Creamy Tomato Basil Soup

This creamy tomato basil soup is rich, flavorful, and perfect for a cozy night in.

Ingredients:

·         2 tablespoons butter

·         1 medium onion, chopped

·         3 garlic cloves, minced

·         2 cans (28 ounces each) crushed tomatoes

·         4 cups chicken or vegetable broth

·         1 cup heavy cream

·         1 teaspoon sugar

·         Salt and pepper to taste

·         1/2 cup fresh basil leaves, chopped

·         Grated Parmesan cheese for garnish (optional)

Instructions:

·         Melt butter in a large pot over medium heat.

·         Add the onion and garlic, and cook until softened, about 5 minutes.

·         Stir in the crushed tomatoes and broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

·         Puree the soup using an immersion blender until smooth.

·         Stir in the heavy cream, sugar, salt, and pepper. Simmer for another 5 minutes.

·         Remove from heat and stir in the basil.

·         Garnish with grated Parmesan cheese before serving.

 

3. Hearty Beef and Barley Soup

This hearty beef and barley soup is a meal in itself, packed with tender beef, vegetables, and chewy barley.

Ingredients:

·         1 pound beef stew meat, cut into small pieces

·         2 tablespoons olive oil

·         1 medium onion, chopped

·         2 carrots, sliced

·         2 celery stalks, chopped

·         3 garlic cloves, minced

·         8 cups beef broth

·         1 cup pearl barley

·         1 teaspoon dried thyme

·         1 bay leaf

·         Salt and pepper to taste

·         Fresh parsley, chopped (optional)

Instructions:

·         In a large pot, heat olive oil over medium heat. Add the beef and cook until browned on all sides.

·         Remove the beef and set aside. In the same pot, add the onion, carrots, and celery, and cook until tender, about 5 minutes.

·         Stir in the garlic and cook for another minute.

·         Return the beef to the pot and add the beef broth, barley, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, until the beef is tender and the barley is cooked.

·         Season with salt and pepper to taste. Garnish with fresh parsley before serving.

4. Spicy Black Bean Soup

For those who enjoy a bit of heat, this spicy black bean soup is a delicious choice.

Ingredients:

·         2 tablespoons olive oil

·         1 medium onion, chopped

·         1 red bell pepper, chopped

·         2 garlic cloves, minced

·         2 cans (15 ounces each) black beans, rinsed and drained

·         4 cups chicken or vegetable broth

·         1 teaspoon ground cumin

·         1 teaspoon chili powder

·         1/2 teaspoon smoked paprika

·         Salt and pepper to taste

·         Juice of 1 lime

·         Fresh cilantro, chopped (optional)

Instructions:

·         Heat olive oil in a large pot over medium heat. Add the onion and red bell pepper, and cook until tender, about 5 minutes.

·         Stir in the garlic and cook for another minute.

·         Add the black beans, broth, cumin, chili powder, and smoked paprika. Bring to a boil, then reduce heat and simmer for 20 minutes.

·         Puree the soup using an immersion blender until smooth, or leave it chunky, if preferred.

·         Stir in the lime juice and season with salt and pepper to taste.

·         Garnish with fresh cilantro before serving.

 

 

5. Creamy Potato and Leek Soup

This creamy potato and leek soup is a classic winter warmer, perfect for a chilly day.

Ingredients:

·         2 tablespoons butter

·         3 leeks, white and light green parts only, sliced

·         4 large potatoes, peeled and diced

·         6 cups chicken or vegetable broth

·         1 cup heavy cream

·         Salt and pepper to taste

·         Fresh chives, chopped (optional)

Instructions:

·         Melt butter in a large pot over medium heat. Add the leeks and cook until softened, about 5 minutes.

·         Stir in the potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.

·         Puree the soup using an immersion blender until smooth.

·         Stir in the heavy cream and season with salt and pepper to taste.

·         Garnish with fresh chives before serving.

These five soup recipes will not only warm you up this winter but also bring comfort and joy to your table. Enjoy these delicious bowls of goodness with your loved ones and stay cozy!