Spiced maple tea

 Hey all this is a fun recipe for any breakfast, brunch or gathering you may be having. 

Do you want a new drink to serve with your pancakes or waffles? 

Recipe from Better Homes and Gardens Brunches and Breakfasts 1989

Spiced Maple tea

2 inches Stick Cinnamon

2 2x1 inch orange peel with white removed

1 tsp whole cloves

3 cups water.

For spice bag, place cinnamon, peel, cloves on a piece of 100% cotton cheesecloth for cooking; tie into a bag. In a medium saucepan combine water and the spice bag. Bring to boiling and reduce heat. Simmer for 10 minutes. Remove spice bag and discard.

2 tea bags

¼ cup maple flavored syrup

Pour water mixture over tea bags in a tea pot. Cover and let steep for 5 minutes. Remove tea bags. Stir in the syrup and serve at once. If desired chill the mixture and serve over ice. Makes 4 servings.