Sausage Casserole

The recipe today comes from a vintage recipe box that I bought used and  was looking through and thought I would share this recipe. It did not have directions, and I explain down below how I would make the recipe. 

Vintage recipe card from old recipe box circa late 1960’ s to 1970’s

Sausage Casserole

1-pound Sauage cooked off

8 oz grated cheese

6 Sliced of bread torn

2 ¼ Cups milk

8 eggs mixed

1 tsp salt

4 oz mushrooms

5 green onions

1 green pepper

Preheat oven 325-degrees

Bake for 45 minutes

There were no directions on the card, which is normal for women who wrote the cards back in the day, they knew what to do.

How I would make this.

Grease casserole dish, Cut bread into cubes.  Mixed eggs and milk, add seasonings, add cooked drained sausage, and the rest of the ingredients. Reserve half of the cheese.  Stir to combine and add to casserole dish. Top with remaining cheese. Bake