This would be a fun punch for a large brunch or breakfast crowd.
Rosy Glow Cranberry Punch
Recipe from Pillsbury Easy Entertaining Booklet 1986
8 Cups Cranberry juice cocktail
3 Cups water
½ cup lemon juice
2/3 cup sugar
½ tsp cinnamon
¼ tsp nutmeg
In large saucepan, combine all ingredients; mix well. Simmer over low heat for 10 to 15 minutes or until hot. Serve hot in mugs or cups. Garnish as desired. Makes 24 ½ cup servings.
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