Roasted Asparagus

 

Roasted Asparagus

Recipe from Better homes and gardens annual 2006

1 ½ pounds fresh asparagus, trimmed

2 TBSP chopped fresh herbs or 2 tsp dried herbs (Italian seasoning, thyme, oregano, rosemary etc whatever you want)

2 TBSP olive oil

Salt and pepper

1 oz parmesan cheese, shaved

Preheat oven to 450 degrees. Heat a shallow baking pan in the oven for 5 minutes. In a large bowl toss asparagus with the herbs, oil and salt and pepper. In hot baking pan spread asparagus in a single layer. Return to the oven. Roast uncovered until spears are tender when pierced with a tip of the knife bake for about 10 to 12 minutes, depending on spear thickness may need to stir once while roasting. Remove pan from oven. Transfer asparagus to platter and sprinkle with shaved parmesan cheese. Makes 4 to 6 servings.

This recipe will not be considered vintage until it is 20 years old. This would be a current recipe

Cooking from the cupboards using food and cooking from the pantry, the freezer and the cupboards. Using recipes to make food in my kitchen. Sharing recipes from cookbooks and vintage recipes. #threeriverschallenge #pantrychallenge

Thanks for looking and I hope you have fun using some fun vintage and older recipes. These are all easy to make, especially if you have many of the ingredients in your cupboards or pantry.