Pesto Parsley Recipe card recipe

 

Recipe comes from a vintage handwritten recipe card circa 1970’s

Pesto Parsley

1 Cup Fresh Italian Parsley

½ Cup olive oil

¼ Cup Grated Parmesan Cheese

2 TBSP pine nuts

2 Garlic cloves minced

In food Processer or blender, combine pine nuts, garlic and chop up. Add the Parsley and pulse until combined. With the food processer running drizzle the olive oil and pulse until combined. Add the parmesan cheese and pulse to briefly combine. For it to be smoother add more olive oil.