Pecan Cake

 Pecan cake

Recipe from a vintage recipe card circa 1970-1980

1 large can sliced peaches with juice

1 Butter Pecan cake mix

Coconut

Chopped Pecans

1 Stick melted Butter

Pour peaches and juice in the bottom of 9x13 pans. Sprinkle dry cake mix over the top. Add coconut and chopped pecans on the top of the dry cake mix. Drizzle butter over the top. Bake 350-degrees for 35 minutes or until golden brown.

Cooking from the cupboards using food and cooking from the pantry, the freezer and the cupboards. Using recipes to make food in my kitchen. Sharing recipes from cookbooks and vintage recipes. #threeriverschallenge #pantrychallenge

Thanks for looking and I hope you have fun using some fun vintage and older recipes. These are all easy to make, especially if you have many of the ingredients in your cupboards or pantry.

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