Many people are participating in the Canuary Challenge for January. During the month of January many people choose to can up extra food they have; In order to up on to their shelves to make it shelf stable. Other people can up some dry beans, or soups for easy meals later in the year. Canning in January helps put a little bit more food back when it is not harvest season.
I personally can all year long. I am always putting something back, a little each week.
So here are my favorite canning cook books that are approved and tested.
1. USDA guide to home canning.
2. The ball blue book, the most current one is the 38th edition
3. Ball complete book of home preserving
4. The all new Ball book of Canning and preserving
5. Ball Canning back to basics
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