Lemon Go Lightly Cookies

 

Lemon Go Lightly cookies

Recipe from Pillsbury bake off and other favorites treasury 1989

2 Cups flour

2 cups mashed potato flakes

1 cup sugar

1 cup firmly packed brown sugar

½ cup to ¾ cup chopped nuts

1 tsp baking soda

¾ cup butter, melted

1 tsp grated lemon peel

2 eggs

¼ cup sugar

Heat oven to 350-degrees. In a bowl put flour, and combine all ingredients except ¼ cup sugar, blend well. (mixture will be crumbly). Firmly press into 1-inch balls, roll in the ¼ cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350-degrees for 9 to 12 minutes or until golden brown. Cool 1 minute, remove from cookie sheet 6 dozen cookies.

Cooking from the cupboards using food and cooking from the pantry, the freezer and the cupboards. Using recipes to make food in my kitchen. Sharing recipes from cookbooks and vintage recipes. #threeriverschallenge #pantrychallenge

Thanks for looking and I hope you have fun using some fun vintage and older recipes. These are all easy to make, especially if you have many of the ingredients in your cupboards or pantry.