Hot Dog Chili

 

Hot Dog Chili

Recipe from Better Homes and gardens Hometown cooking booklet 2001

½ pound ground beef

½ cup Chopped onion

¼ cup Chopped green pepper

1 8-oz can tomato sauce

1 8 oz can red kidney beans, drained

2 tsp chili powder

In large skillet cook beef, onion, and green pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans and chili powder. Bring to boiling, reduce heat. Simmer for 5 minutes. Serve over hot dogs in buns with shredded cheese, chopped onion and pickle relish. Makes enough sauce for 6 hot dogs. 

Cooking from the cupboards using food and cooking from the pantry, the freezer and the cupboards. Using recipes to make food in my kitchen. Sharing recipes from cookbooks and vintage recipes. #threeriverschallenge #pantrychallenge

Thanks for looking and I hope you have fun using some fun vintage and older recipes. These are all easy to make, especially if you have many of the ingredients in your cupboards or pantry.