Dilly Green Beans
Recipe from Taste of Home Annual recipes 1999
1 pound of fresh or frozen cut green beans
1 tsp butter
½ tsp Dill weed
Place beans in a saucepan and cover with water. Bring to a
boil; cook until tender. Drain all but 2 TSBP of the liquid. Add Butter and
dill stir to coat. Serves 6
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