Country Short Ribs

 

Country short Ribs

Recipe from Pillsbury Family Favorite recipes booklet

3 ½ to 4 pounds beef short ribs

10 ½ oz can condensed beef broth

½ cup dry red wine

1 tsp Worcestershire sauce

¼ tsp marjoram leaves

¼ tsp garlic powder

1/8 tsp pepper

2 TBSP flour

3 TBSP cold water

Heat oven to 325-degrees. Place short ribs in 13x9 baking pan. In a small bowl, combine beef broth, red wine, Worcestershire sauce, marjoram, garlic powder, and pepper. Pout over meat in pan; cover. Bake at 325-degrees for 2 to 2 ½ hours or until meat is tender.

Prepare gravy, place ribs on platter; cover loosely to keep warm. In a small jar with lid, add flour to cold water shake well. In medium saucepan on med high heat, bring pan drippings to a boil. Gradually add the flour mixture, stirring constantly until mixture thickens and boils. Serve gravy with meat. 6 servings.